Active Time: 20 minutes, Total Time: 30 minutes
Recipe Ingredients:
8 Twinkies Snack Cakes (from a 15-oz box)
1 can (12 oz) whipped fluffy white frosting
Assorted mini M&M’s candies or M&M’s mini baking bits
You also need: pastry bag fitted with a 1⁄4-in. ribbon piping tip*
Recipe Preparation:
Unwrap cakes; place on foil-lined baking sheet.
Place frosting in pastry bag; pipe mummy wrapping to cover each cake.
Place candies on cakes for eyes.
Refrigerate until serving, then transfer to serving platter.
*Paste and gel food colors, pastry bags and piping tips can be found in cake-decorating, party-supply and crafts stores.
This recipe came from Woman’s Day, “Live Well Every Day”![image[16]](https://i0.wp.com/hostessrecipes.com/wp-content/uploads/2011/07/image161.png?ssl=1 "image[16]")
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