Triple Chocolate Kazbar Delight

Looking for some delicious recipes to bring to the next potluck? Get ready for a chocolate lover’s dream come true! This recipe is not just an easy treat—it’s a happiness-inducing, crowd-pleasing masterpiece that will have your friends and family begging for more. Whether you’re baking for yourself or sharing the love with loved ones, this decadent delight is guaranteed to bring smiles all around. It’s not just delicious—it’s the perfect gift of indulgence and joy. So go ahead, dive into the chocolaty goodness and experience pure bliss of Triple Chocolate Kazbar Bonanza!


  • 1 box of Hostess Triple Chocolate Kazbars
  • 1 cup of sweetened condensed milk
  • 1/2 cup of cocoa powder
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate chips
  • 1 cup of crushed nuts (optional)
  • Powdered sugar for dusting (optional)


  1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
  2. Unwrap the Hostess Triple Chocolate Kazbars and arrange them evenly in the baking dish.
  3. In a saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously until the mixture is smooth and well combined.
  4. Remove the saucepan from heat and stir in the vanilla extract.
  5. Pour the chocolate mixture over the Triple Chocolate Kazbars, ensuring they are evenly coated.
  6. Sprinkle the chocolate chips and crushed nuts (if using) over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and bubbly.
  8. Remove from the oven and let cool slightly before serving.
  9. Dust with powdered sugar if desired, then slice into squares and enjoy your decadent Triple Chocolate Kazbar Delight!


  • For an extra indulgent twist, top each serving with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
  • For a lighter than ice-cream topping, try a dollop of whipped cream!

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