Sweet Surprise Snoball Bites

Get ready for a delightful treat that combines the fluffiness of Hostess Snoballs with a touch of homemade magic! These Sweet Surprise Snoball Bites are an easy and fun way to bring a little extra joy into your kitchen. Plus, if you’re not up for baking, don’t worry—we’ve got a no-bake version that’ll really hit the spot!

Ingredients:

● 6 Hostess Snoballs
● 1 1/2 cups graham cracker crumbs
● 1/4 cup unsalted butter, melted
● 8 oz cream cheese, softened
● 1/2 cup powdered sugar
● 1 tsp vanilla extract
● 1/2 cup mini chocolate chips
● 1/2 cup shredded coconut (optional, for extra snow!)
● 1/2 cup marshmallow fluff

Instructions:

Preheat and Prepare:
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
Crumbly Base:
In a medium bowl, mix the graham cracker crumbs with melted butter until it feels like wet sand. Press this mixture evenly into the bottom of the baking sheet. Bake for 10 minutes until golden brown and set aside to cool.
Fluffy Filling Fun:
While your base cools, grab a large bowl and beat the cream cheese until it’s smooth and creamy. Add in powdered sugar, vanilla extract, and marshmallow fluff, beating again until everything is well mixed and deliciously light.
Chocolate Snowballs Magic:
Chop up 4 of the Hostess Snoballs into small pieces and gently fold them into the cream cheese mixture along with the mini chocolate chips. You’ll want to keep those bites of fluffy Snoballs intact!
Assemble the Layers:
Spread your Snoball-cream cheese mixture evenly over the cooled graham cracker crust. For a little extra fun, sprinkle the shredded coconut on top—like a fresh layer of snow!
Bake Your Snoball Bites:
Pop the whole thing in the oven for another 15 minutes, just to let the flavors meld together. Once it’s set, remove from the oven and allow it to cool completely in the fridge for at least an hour.
Slice and Serve:
Once cooled, slice into bite-sized pieces and enjoy the creamy, chocolatey Snoball goodness! Each bite will give you a surprise of that Hostess Snoball fluffiness inside.

No-Bake Variation:

Not in the mood to turn on the oven? No problem! Simply skip baking the graham cracker base and press it straight into the pan. Layer the Snoball-cream cheese mixture on top, and pop the whole thing into the fridge to chill for at least 2 hours. You’ll still get all the delicious flavors without breaking a sweat!

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