Strawberry Twinkie Cake: Delicious No Bake Dessert Using Hostess Twinkies

Today, I’m excited to share with you a delightful recipe for a Strawberry Twinkie Cake, a scrumptious no-bake icebox dessert that’s perfect for any occasion. Let’s get started!

Ingredients:

  • 1 box of Hostess Twinkies
  • Fresh strawberries
  • 8 ounces of softened cream cheese
  • 14 ounces of sweetened condensed milk
  • 1 teaspoon of almond extract
  • 8 ounces of Cool Whip (thawed)
  • 21 ounces of strawberry pie filling

Instructions:

  1. Begin by unwrapping a box of Twinkies. For this recipe, we’ll be using a 9×13 baking dish.
  2. Place the Twinkies in a single layer at the bottom of the baking dish. In total, you’ll use 15 Twinkies, arranged in three rows of five.
  3. Slice fresh strawberries and layer them over the Twinkies. This vibrant layer of strawberries adds a refreshing touch to the dessert.
  4. In a large mixing bowl, combine 8 ounces of softened cream cheese and 14 ounces of sweetened condensed milk. Add 1 teaspoon of almond extract for a delightful flavor.
  5. Use an electric hand mixer to blend the cream cheese mixture until it becomes smooth and well combined.
  6. Gently fold in half of an 8-ounce container of thawed Cool Whip. Be careful not to overmix, as you want to maintain the airy texture of the Cool Whip.
  7. Pour the cream cheese mixture over the layer of strawberries and Twinkies in the baking dish. Spread it evenly to cover the strawberries.
  8. Next, spread a can (21 ounces) of strawberry pie filling over the cream cheese layer. The whole strawberries in the pie filling contribute to the dessert’s visual appeal.
  9. Carefully dollop the remaining Cool Whip on top of the dessert. Use the back of a spoon to spread it out gently, leaving the layers visible.
  10. Place the remaining sliced strawberries over the Cool Whip layer, allowing the layers to be showcased.
  11. Cover the baking dish with plastic wrap and refrigerate the dessert for at least two hours to let it set.
  12. Once fully chilled and set, serve the Strawberry Twinkie Cake by scooping out portions with a large spoon. The layers of Twinkies, cream cheese mixture, strawberries, and Cool Whip will be a delight to enjoy.

This no-bake icebox dessert is a crowd-pleaser that’s perfect for a variety of occasions, from summer picnics and barbecues to family gatherings and potlucks. It’s easy to make, and the layers of flavors and textures make it a true treat. Give it a try and savor the deliciousness!

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