Stars & Stripes Meltamors Skillet Delight

Stars & Stripes Meltamors Skillet Delight

This warm, chocolatey skillet dessert is perfect for celebrating Labor Day with family and friends. Using rich Hostess Double Chocolate Meltamors as the star ingredient, this recipe combines patriotic flair with gooey chocolate comfort. Served warm, it feels festive, indulgent, and downright American!

Ingredients:

● 6 Hostess Double Chocolate Meltamors Cakes
● 2 cups fresh strawberries, hulled and sliced
● 1 1/2 cups fresh blueberries
● 1 1/2 cups mini marshmallows
● 1/2 cup white chocolate chips
● 2 tbsp unsalted butter, melted
● Vanilla ice cream (for serving)
● Whipped cream (optional, for topping)

Instructions:

Preheat & Prepare:
Preheat your oven to 350°F. Grease a large cast-iron skillet or 9×13 baking dish with melted butter.
Layer the Base:
Slice the Meltamors into halves or thirds and arrange them evenly across the bottom of the skillet. Think of this as your “cake crust.”
Add the Red, White & Blue:
Scatter the strawberries and blueberries generously over the Meltamors. Sprinkle the mini marshmallows on top—this will give you a melty, gooey “stars” effect once baked.
Chocolate Boost:
Add white chocolate chips over the top for that extra touch of sweetness and a hint of “stripes” once they melt in.
Bake to Gooey Perfection:
Place the skillet in the oven and bake for 15–18 minutes, until the marshmallows are golden and puffed, and the Meltamors are warmed through and slightly molten.
Serve Patriotic Style:
Remove from the oven and let cool just slightly (it will be very hot!). Serve warm with scoops of vanilla ice cream on top. Add whipped cream if you want even more stars-and-stripes spirit.

No-Bake Variation:

If you’re celebrating outdoors and don’t want to turn on the oven, make this a patriotic parfait! Layer chunks of Meltamors, whipped cream, strawberries, and blueberries in a clear trifle dish or mason jars. It’s cool, festive, and perfect for a Labor Day picnic.

Celebrate this Labor Day with something sweet that honors the red, white, and blue while keeping the chocolate flowing.

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