Ingredients: • 10 Hostess Twinkies • 1 cup mint flavored chocolate chips (3 options to purchase or make mint flavored chocolate listed below) • 1 tablespoon vegetable oil • Fresh mint sprigs for decoration
3 Mint Flavored Chocolate Options:
- Use store-bought mint flavored chocolate chips.
- Melt regular chocolate chips and stir in a few drops of mint extract.
- Mix melted white chocolate with a drop of green food coloring and a hint of peppermint extract.
Instructions:
- Melt Chocolate: In a microwave-safe bowl, melt the mint flavored chocolate chips with vegetable oil in 30-second intervals, stirring each time until smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
- Drizzle Chocolate: Place the Twinkies on wax paper or something else suitable and use a spoon or a piping bag to drizzle the melted mint chocolate over the top of each Twinkie.
- Add Mint Sprigs: While the chocolate is still warm, place a sprig of fresh mint on top of each Twinkie for decoration.
- Chill: Place the Twinkies in the refrigerator for about 15 minutes to allow the chocolate to set.
- Serve: Once the chocolate has hardened, your Minty Chocolate Drizzled Twinkies are ready to be enjoyed!
- Optionally, serve with a side of Mint Chocolate chip ice cream, YUM!
Love to bake? Here’s an option for baking golden Twinkies!
- Preheat: Preheat your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper.
- Bake Twinkies: Place the Twinkies on the lined baking sheet and bake for 8-10 minutes until they are slightly golden brown.
- Drizzle Chocolate: Once the Twinkies are baked and cooled, use a spoon or a piping bag to drizzle the melted mint chocolate over the top of each Twinkie.
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