March is National Peanut Month!
March is National Peanut Month, and what better way to celebrate than with a dessert that takes peanut indulgence to the next level?
Introducing the Peanut Butter Chocolate Dream Trifle—a masterpiece of sweet, salty, and chocolatey perfection!
Imagine layers of:
- Crumbled Hostess CupCakes
- Creamy peanut butter filling
- Rich chocolate pudding
- Crunchy peanuts
- Drizzles of caramel and hot fudge
- Topped with crushed cookies and peanut butter cups
It’s basically peanut paradise in a bowl! Whether you’re a die-hard peanut butter lover or just looking for an excuse to eat dessert (no judgment), this trifle is the perfect way to celebrate.
So grab a spoon and get ready to dig into the most over-the-top peanut treat of the season!
Peanut Butter Chocolate Dream Trifle
A rich, layered dessert featuring Hostess CupCakes, peanut butter, and chocolate!
Ingredients:
- 1 box Hostess Chocolate CupCakes (about 8 cakes)
- 1 cup salted peanuts, roughly chopped
- 1 ½ cups peanut butter (creamy or chunky)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 box instant chocolate pudding (or homemade)
- 2 cups cold milk (for pudding mix)
- ½ cup caramel sauce
- ½ cup hot fudge sauce
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
- ½ cup mini chocolate chips
- 1 cup whipped topping (optional, for garnish)
- Reese’s cups or peanut butter cups, chopped (optional)
Instructions:
1. Prepare the Pudding:
- In a bowl, whisk the chocolate pudding mix with cold milk until smooth.
- Let it set in the fridge for at least 5 minutes.
2. Make the Peanut Butter Cream:
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the peanut butter until fully combined.
3. Assemble the Trifle Layers:
- Bottom Layer: Crumble half of the Hostess CupCakes into a large trifle dish or glass bowl.
- Next Layer: Spread half of the peanut butter cream over the cupcakes.
- Third Layer: Sprinkle half of the crushed cookies and chopped peanuts.
- Fourth Layer: Drizzle caramel and hot fudge sauce.
- Fifth Layer: Pour half of the chocolate pudding over the mixture.
- Repeat Layers until you reach the top, finishing with a smooth layer of peanut butter cream.
Final Toppings:
- Decorate with mini chocolate chips, more chopped peanuts, and crushed peanut butter cups.
- Optionally, pipe or dollop whipped topping around the edges for a fancy touch.
4. Chill & Serve:
- Let the trifle sit in the fridge for at least 1 hour before serving.
- Scoop and serve in bowls or cups to enjoy this peanut butter lover’s dream!
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