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These donut Christmas wreaths, made with Hostess Jumbo Donettes, offer a fun and easy holiday treat for the whole family. Decorate with simple frosting, red candies, and optional shredded coconut or sprinkles. Perfect for festive activities, they bring creativity and cheer, making the holiday season extra sweet. Enjoy this delightful no-bake recipe!
Read More"Sweet Surprise Snoball Bites combine Hostess Snoballs with a creamy filling on a graham cracker crust. The recipe offers both baked and no-bake options, requiring simple ingredients like cream cheese, powdered sugar, and mini chocolate chips. Enjoy these treats by following a few easy steps, with instructions detailed for both versions."
Read MoreIt’s a delicious Bakewell Tart with a Twinkie Twist! Dive into a delightful fusion of flavors with our Twinkie Bakewell Tart Parfait! This creative twist combines the creamy vanilla goodness […]
Read MoreIndulge in a tantalizing twist on a classic dessert this Father's Day with our Coffee Lover's Twinkie Tiramisu and Coffee-Infused Whipped Cream! Show dad you care with layers of creamy mascarpone, decadent Twinkies soaked in rich coffee, and a sprinkle of cocoa powder. Plus, don't miss out on our bonus recipe for a coffee-infused whipped cream that takes this treat to the next level of deliciousness!
Read MoreMother’s Day in America is always the second Sunday in May. So you have a card and a present (I hope) for your mom, but wouldn’t she love it if […]
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tasty
If you figure out to make Ho-Ho’s or dingdongs I am in big trouble.
If I figure those out, I’ll be in big trouble because I eat my mistakes
too, LOL.
You’ve been missing out if you haven’t had a zinger. I’m going to miss the
Hostess cakes, they were the best. Suzy Q’s were my favorite. Frozen!
Wow that looks good! I haven’t had any Ding Dongs in a very long time,
weren’t they made by Hostess too?
imstillworkin, You are amazing how you challenge your self. Your life must
never be boring. lol. What an inspiration you are. :}Mistress
oh please noooo!! now i am going to be 400lbs
Thanks so much for trying out this recipe! I love these even more than
twinkies. I am going to order that pan from Bed Bath and Beyond. I can’t
wait to try these.
Thanks…..I am not sure if I would make these myself, but I give you a lot
of credit for even trying these!!! Super Clever…..thanks for you great
videos….I watch them once and then twice and then again and again!!! By
the way, I know that real Twinkies are full of chemicals but I was raised
on them……and after many many years, I am still alive…..so they didn’t
kill me!!! ha!!! Keep up the good work and great videos!!!! from mcddsqll
I make a white cake desert. you bake the regular cake, stab the cake with a
fork a bunch of times and pour jello over the top. you end up with a layer
of set up jello and then the fork marks get filled up also. . I missed out
on trying these from hostess.
What are you going to think of next? Suzie Q’s..Snowballs? Those Zingers
looked legit; I might have to give these a try. Thanks for sharing. :0)
Never had a zinger but they look great!
Yum! So who eats all the twinkies and zingers? Lucky, whoever they are!
Thank you for sharing! Zingers are my very favorite! I was just thinking
yesterday as to how to make homemade Zingers. I have a recipe for Twinkies
and thought about how I could make the Zingers using Raspberry Jelly. I
will try this!
I think they were. Most people are grieving over the loss of the Twinkie
but Hostess made a lot of great snack cakes. I know I’ll miss them.
The zingers were easy, somebody already figured this one out and they are
pretty close to the real thing.
The raspberry zingers were real good. You really missed out if you never
had one. These are very close to the same thing. That cake sounds good!
You really missed out if you never had a zinger. Give these a try, you’ll
love them!
I squeeze it all in somehow. The twinkies and zingers really are worth the
effort. They’re even better the next day!
It is good. If you’re near a Ukrops (or a Martins that still has a Ukrops
Bakery), their buttercream frosting is a decent (easy) creme filling. I’m
very curious to try that flour frosting you made.
As you can see, I’m working on the big problems of the day, LOL.
luckily the pastry gods have smiled on me. I move snow for an apt building
across the street. I am only required to clear the driveway but a senior
that lives ther has a son who drives a Little Debby delivery route truck. I
get bribed/motivated to clear her sidewalk immediately. Another crew is
hired to come in directly behind me for the sidewalks. He just doesnt want
to wait. I have unstuck his truck more than once before 7 am so he might be
remembering that too
Same here. The big problem with making them for me is that I end up with
24. I put a few in the freezer to see if the filling will freeze well. I’ll
let ya’ll know when I find out.
these are my favs and i dont even like coconut. i think it is because my
pawpaw always bought them for me when he was alive. i was such a skinny
little baby and kid he said i needed to get meat on my bones. haha i think
i can stop now 🙂 looks good!
Good idea,love zingers!!