Inside Out S’mores
What you need:
- 2 Hostess Ding Dongs
- 4 tablespoons marshmallow creme
- 4 tablespoons graham cracker crumbs (about 4 small squares)
Using a serrated knife, carefully slice Ding Dongs in half horizontally; place cream side up. Dollop the center of each cake with marshmallow creme. Sprinkle with graham cracker crumbs.
Makes 4 servings.
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