rep time: 30 minutes
Total time: 30 minutes
1 24 ounce box Hostess Twinkies (they come in a 10 box) (or make your own Hostess Twinkie Clones from this recipe)
1 (16 ounce) package milk chocolate confectionary coating or white candy coating or dark chocolate confectionary coating (your choice)
10 candy apple sticks
colored sprinkles, toasted coconut, miniature M&M baking bits, chopped Oreo cookies or drizzle with chocolate (white, milk or dark).
Unwrap Twinkies and place a candy apple stick into each one so it looks like a popsicle.
Place each on a waxed paper lined cookie sheet and freeze until firm.
Melt the chocolate on top of a double boiler or in the microwave until smooth.
Dip Twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).
Continue until all are dipped and decorated.
Allow to dry completely before wrapping or serving.
Add you own toppings, experiment with caramel, different chocolates, butterscotch, white chocolate, vanillas, milk chocolate, peanut butter, … The choices and toppings are endless! look at these contributions below: