- Hostess Shortcakes (1 pkg. makes 4 cakes)
- 2 peaches or nectarines
- about 12 large strawberries
- vanilla ice cream
- butterscotch topping
DIRECTIONS: Cut the peaches or nectarines into thin wedges and slice the strawberries. Arrange the wedges on the shortcake cup in a pinwheel-type circle. This will be the rays of the sun. Make a circle of strawberries on top of the rays. Place a scoop of ice cream in the center and drizzle with butterscotch topping.