- 1 round bowl (ideally, with high sides, like a cereal/chili bowl)
- 1 Hostess Cup Cake
- 1 scoop of chocolate chip (or favorite flavor) ice cream
- 1 can of whipped topping
- 1 bottle of chocolate syrup
- 1 big spoon
Drizzle the inside of dish with syrup. Slice Hostess Cup Cake in half, horizontally (through the cake, not the frosting). Place the bottom half in bowl, cream side up. Scoop your ice cream on top of the cake. Drizzle a little (or a lot) more chocolate syrup over the ice cream.