Fancy Twinkies no fish Sushi Snacks

Hostess snack cakes fun party twinkie sushi

INGREDIENTS:

  • Hostess Twinkies snack cakes
  • assorted dried fruits
  • assorted fruity decorative candies
  • 2green fruit leather
  • dried mango

DIRECTIONS:

  1. Slice Twinkies into pieces about an inch tall.
  2. Slice fruit rollups in strips to be long enough and wide enough to wrap around the Twinkie pieces.
  3. Place dried fruits and candies into the cream filling.
  4. Place Twinkie rolls on a plate or in a Bento box.
  5. Garnish with strips of dried mango to resemble pickled ginger if you wish.
  6. Serve with chopsticks.

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These delicacies were created by chef Clare Crespo and were discovered by Lady Shallot for Food.com

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