Chocolate Strawberry Shortcakes
- 1 package (16 ounces) fresh strawberries
- 1/2 cup sugar
- 4 Hostess® Ding Dongs®
- Frozen nondairy whipped topping, thawed or whipped cream
Slice strawberries and add sugar; toss to combine. Allow to stand at least 10 to 15 minutes for sugar to dissolve.
Slice Ding Dongs in half horizontally. Fill with strawberries and top with whipped cream.
Makes 8 servings.